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instructions of Salty crunchy snack
- This 2 cup of all purpose flour.
- add 1 tablespoon of cumin seeds.
- You need 2 tablespoons of carom seeds.
- This 1 tablespoon of salt.
- add 1/3 cup of heated desi ghee.
- This 1 teaspoon of curry leaves.
- give 1 teaspoon of kasoori methi.
- Prepare of Sunflower oil to fry.
We all crave those wonderfully salty snacks from time to time, but traditional choices can spike your caloric intake. These chips are crispy, crunchy, salty, and so easy to make. Looking for something to make for your next party? Watch the video to see which ones I love (they're healthier than you may think!).
Salty crunchy snack step by step
- First mix all the ingredients and make a hard dough.
- Cover and have rest atleast 2 hours minimum 1 hour.
- Now in a pan heat up sunflower oil.then turn the flame very low.
- Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes.
- Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium.
- Make golden and enjoy evening snack homemade.
Fear not, salt-lovers, we've got your back. These savory, health-conscious snacks will satisfy even the greatest itch for greasy potato chips without catapulting you into the world. They make a great keto boost between meals for that need for something crunchy and salty. We also provide for industrial company canteens and IT companies in Our wide assortment of Crunchy Snacks is recognized across the country and appreciated for the crispy. But have you figured out what you're going to snack on throughout the day?