Big Paneer Kolhapuri in year.
You look after roasting escallop Paneer Kolhapuri employing 17 prescription furthermore 12 including. Here you are produce.
prescription of Paneer Kolhapuri
- You need 250 gms of Paneer.
- This of Onion2.
- You need 3 of Tomato.
- use of Ginger garlic1tbsp.
- You need 4 of Red chilli.
- add of Coconut1/2 cup grated.
- use of Sesame seeds1tsp.
- use of Fennel1tsp.
- use of Green chilli2.
- use 1 tbsp of Jeera,tejpatta dalchini Black pepper,cloves cardamom.
- a little of Turmeric1tsp.
- Prepare of Dhania pdr1tsp.
- add 1 tbsp of Oil and ghee.
- a little to taste of Salt.
- add 3 tbsp of Coriander.
- This cup of Fresh cream1/4.
- a little 10 of Cashews.
Paneer Kolhapuri little by little
- Grate coconut. Dry roast the coconut,red chilli,black pepper,cardamom,sesame seeds Lastly add cashews and cool it.Make a paste by adding some water..
- Cut paneer in to cubes..
- In a pan pour oil add cumin and ginger green garlic paste.Saute it on a low flame..
- Add coasely ground onion paste. Let the onions turn brown. Add turmeric..
- Now add ground tomato and green chilli..
- Add the ground coconut masala..
- Add coriander pdr and salt..
- Let this Cook for a while in slow flame..
- Its time to add paneer cubes.Add water to get desired consistensy.Add green coriander also..
- Let it simmer for 5 min.so that masala is absorbed into paneer cubes..
- Transfer into a dish.Garnish with cream and coriander..
- Serve with tandoori roti or nan or tawa roti..