Best of Tadka Kadai Paneer in stock.
You finish roasting brown Tadka Kadai Paneer employing 23 compound furthermore 10 than. Here you go fulfill.
ingredients of Tadka Kadai Paneer
- also 300 gms of - paneer.
- Prepare 1 (150 gms) of - capsicum.
- You need 3 (250 gms) of - tomatoes.
- This 2 of green chilli.
- Prepare 10-12 of cashew nuts.
- then 2-3 tbsp of - oil.
- also 2-3 tbsp of finely chopped coriander leave.
- give 1 pinch of - asafoetida.
- a little 1/2 tsp of - cumin seeds.
- then 1/3 tsp of - turmeric powder.
- use 1 tsp of - coriander powder.
- give 1 tsp of -dry fenugreek leaves.
- This 1 tsp of - ginger paste.
- give 1/4 tsp of less than garam masala.
- give 1/4 tsp of - red chili powder.
- a little to taste of Salt.
- You need of Directions.
- This of Greeting ready.
- a little of Take 300 gms paneer. Cut it into 1 inch square chunks.
- use 1 of capsicum,cut it into squares chunks as well.
- then of Take 3 🍅 tomatoes.
- Prepare 2 of green chilli.
- You need 10-12 of cashews to grind them and to make a fine paste.
Tadka Kadai Paneer in succession
- Preheat a pan and heat 2 or 3 tsp oil in it.place the paneer chunks in the pan..
- Flip and roast the chunks until little brown from all sides. Transfer the paneer pieces to a plate..
- Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate..
- For masala heat 2 tbsp oil in a wok. Once heated splutter 1/2 tsp cumin seeds. When the seeds crackle..
- Add 1/3 tsp turmeric powder,1 tsp coriander powder and 1 tbsp dry fenugreek leaves..
- Add 1 tsp ginger paste and 🍅 tomatoes, green chilli cashews paste followed by 1/4 tsp red chilly powder.saute the masala till oil starts leaving the edges..
- Add 1 tsp salt, less than 1/4 tsp garam masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well..
- Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spice rightly..
- After 5 minutes, give a nice stir to the veges and then transfer to it another bowl..
- Mouth drooling and sumptuous Kadai paneer is ready to serve..