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You cause simmering french fry Gola Kabab with Tea & Snacks working 15 ingredients including 11 also. Here you are win.
compound of Gola Kabab with Tea & Snacks
- a little 1 kg of Very fine mince.
- Prepare 1 cup of fried onion.
- Prepare Half of a cup hung curd.
- This 1 of and half tsp salt.
- give 1 tsp of chilli powder.
- a little 1 tbsp of raw papaya paste.
- This 2 tbsp of ginger garlic paste.
- Prepare 1 tsp of pipli powder.
- give 1 tsp of kabab chini powder.
- This 1/2 tsp of garam masala powder.
- This 2 of heaped tbsp of seekh kabab.
- a little 2 of heaped tbsp of kuta dhania zeera powder.
- then of Slightly roast:.
- You need 2 tbsp of each of poppy seeds.
- use 4 tablespoon of besan.
Gola Kabab with Tea & Snacks gradually
- Take all Ingredients..
- Very fine mince. It's better to grind it in the chopper so that it becomes smooth. There shouldn't be any water in qeema.
- Poppy seeds and Besan Grind them into a fine powder once they are cooled..
- Combine everything and knead it for good 10 to 15 minutes..
- Give it a coal dum.
- Leave it for 4 to 5 hours..
- Using a pen or straw make round kabab with a hole in the centre..
- Let it rest for 10 minutes..
- Shallow fry in a wide frying pan for 10 minutes at medium heat..
- Make sure the pan is fully hot when the kababs are dropped in otherwise they will leave water..
- Ready Gola Kabab,Serve hot..