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technique of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
- also 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
- then 2 tbsp of White Soy Sauce.
- use 3 tbsp of Palm Sugar.
- Prepare 1 tbsp of Water.
- Prepare 1 tbsp of Roasted White Sesame.
- This 2 cup of Vegetable Oil for frying.
- Prepare 3 pcs. of Kaffir Lime Leaf (finely julienne).
Customer Review: Eggplant with Vegetarian Mushroom Oyster Sauce Just what I was looking for. My boyfriend is allergic to shellfish, and I needed a vegetarian version of oyster sauce. This had the consistency and the savory flavor I needed.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame program
- Wash mushroom and shred it into strips.
- Sun dry about 3 hours or let it dry 80%..
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
- Pour crispy mushroom into sauce and stir well..
- Sprinkle with roasted white sesame and stir well..
- Place it on plate and decorate with finely kaffir lime leaf julienne..
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw Mushroom, is a mushroom very similar to Pleurotus pulmonarius with some differences. The oyster mushrooms have three distinct parts- a fleshy shell or spatula shaped cap (pileus) , a short or long lateral or Marketing of fresh oyster mushroom does not pose any problem at present due to very low production. However, as production increases linkage of producers with domestic markets. To make Oyster Mushroom "Calamari": Combine rice flour, corn flour, white and black sesame seeds, chili powder and salt in mixing bowl.