Deals Vegetarian Tikka Masala (Indian) in year.
You be responsible steeping deep fry Vegetarian Tikka Masala (Indian) adopting 11 process along with 4 also. Here you are win.
program of Vegetarian Tikka Masala (Indian)
- give 1 packages of frozen cauliflower.
- give 1 packages of frozen peas.
- You need 2 medium of fresh zucchini.
- give 4 large of boiled potatoes.
- use 2 of jars tikka masala sause (I use Patacks brand).
- give 2 can of coconut milk.
- Prepare 1 bunch of fresh cilantro.
- use 3 tbsp of curry powder.
- then 2 tsp of cumin.
- give 2 tbsp of sugar (optional).
- a little 1 of Salt & Pepper to taste.
Vegetarian Tikka Masala (Indian) instructions
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..