Directions Whole grain fusilli pasta with tomato basil sauce promo code. The twists of Fusilli allows it to hold more sauce, making it perfect for your favorite pasta salad dishes or paired with tasty tomato-based sauces. Barilla Whole Grain Fusilli cooks up perfectly al dente everytime, delivering the delicious taste and texture you expect in every bite. Great recipe for Whole grain fusilli pasta with tomato basil sauce.
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procedure of Whole grain fusilli pasta with tomato basil sauce
- also 200 g of fusilli pasta whole grain or your choice of pasta.
- use of For the sauce.
- Prepare 1/4 tsp of sugar.
- This 1/2 of onion chopped.
- a little 3-4 cloves of garlic minced.
- a little 1-2 of all spice balls.
- Prepare 1/4 tsp of oregano.
- a little 2 of large basil leafs.
- Prepare to taste of Salt.
- You need to taste of Black pepper.
- This 2 tbs of olive oil.
- give 1 cup of water.
- This 1 can of crashed tomatoes.
Whole grain fusilli pasta with tomato basil sauce. A healthier choice compare to normal 🍝 pasta. This flavour packed roasted tomato sauce is so delicious and always a crowd pleaser, instead of using pre-packed pasta sauces or. Skillet Whole Wheat Pasta with Chicken & Tomato Sauce Every home cook needs a go-to healthy pasta recipe, with a great homemade tomato sauce.
Whole grain fusilli pasta with tomato basil sauce modus operandi
- In a big pot bring water to a boil and add the pasta with some salt cook to your preference..
- FOR THE SAUCE..
- Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them.
- Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference..
- You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy..
In a big pot bring water to a boil and add the pasta with some salt cook to your preference. Fresh cracked black pepper to taste In a large pan heat water to boiling point. Whole wheat pasta takes a bit longer than regular pasta to cook. In another pan mix chopped tomatoes, garlic, and basil. Add cooked pasta and olive oil.