Deal with #Paan Shots# website.
You get with it sizzling toast #Paan Shots# working 6 instructions so 9 moreover. Here is how you nail it.
technique of #Paan Shots#
- This 4 of calcutta betel leaves (paan), torn into small pieces.
- also 4 cups of chilled cow's milk or almond milk.
- give 1/2 tablespoon of sabza seeds (basil seeds) soaked in enough water.
- add 1 (1 tablespoon) of rose syrup or rooh afza (optional).
- Prepare 4-5 of tables gulkand.
- add 3 tablespoon of chopped dry fruits - almonds, pistachios, cashew.
#Paan Shots# singly
- Rinse the betel leaves well in water..
- In a small blender, puree the betel leaves with some water..
- In a bowl or jar, mix the betel leaves puree and almond milk. Stir well..
- Now add the gulkand and stir well again..
- Strain the soaked sabza seeds and add these..
- Stir in the rose syrup or rooh afza..
- Add the chopped dry fruits..
- Mix well and serve the paan shots drink in tall glasses..
- You can also chill the drink and serve paan shots later..