Bargain Spinach Khaman in microwave in year. Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in the microwave oven.
This quick amiri khaman is amiri khaman made in a microwave. amiri khaman is nothing but a spicy tea-time snack or farsan made of crumbled khaman dhoklas tempered with garlic and mixed with Amiri Khaman ( Microwave Recipe) recipe - How to make Amiri Khaman ( Microwave Recipe). Microwave spinach to lock in its nutrients and flavor. Prepare it this way for any steamed spinach recipe and it will be ready in less than two minutes. You take care of business steaming microwave Spinach Khaman in microwave adopting 14 process as well as 17 furthermore. Here you go carry out.
compound of Spinach Khaman in microwave
- use 1 1/2 cup of gram flour /besan.
- also 200 gms of spinach blanched, cooled pureed approximately 1/2 cup.
- give 1/2 cup of curd, whisked well.
- add 1 teaspoon of fruit salt.
- Prepare 1 tablespoon of sugar.
- You need 1/2 teaspoon of salt or to taste(very light).
- This 1 tablespoon of lemon juice.
- You need of For Seasoning.
- You need 1 teaspoon of rai/mustard seeds.
- also 1/4 of th teaspoon asafoetida.
- This 1 teaspoon of oil.
- This 1 cup of water.
- You need 1 teaspoon of ginger-green chilli paste.
- This 10 of curry leaves.
A steamed spinach recipe can also be prepared in a microwave-safe plastic bag, as long as it can be partially sealed. Because the seal in a plastic. Instant Gujrati Besan Dhokla in Microwave. Khaman or besan Dhokla primarily belongs to Gujrati (a state in India located on western coast) cuisine but is equally famous in North India also.
Spinach Khaman in microwave method
- For the spinach puree wash and blanch spinach in microwave safe container, strain and make a puree in blender..
- Gather all the ingredients.
- In a bowl add gram flour, spinach puree and curd and mix well..
- Add a little water at a time to make a free flowing and lump free batter..
- The batter should be of dropping consistency, neither too runny nor too thick..
- Now add in salt, sugar and lemon juice and mix well..
- Let the batter rest for about 5 minutes..
- Meanwhile grease a microwave safe container and keep it ready..
- Prepare the steamer with 1/2 cup water and keep aside..
- Now, stir in the fruit salt /eno and mix well until the fruit salt is combined well into the batter..
- Immediately pour the batter in the greased container and place it into the microwave safe steamer..
- Set the microwave on high power (100%) for 4 minutes..
- Then insert a knife to check, if it comes out clean, it's done..
- Remove the ready spinach khaman from the microwave and allow it cool for 15 minutes..
- For tempering or seasoning. Heat oil in a small pan in microwave, take out hot oil add asafoetida, mustard seeds, curry leaves and allow them to crackle, and now gradually add water to the seasoning..
- Now drizzle this seasoning on top of the prepared khaman..
- Cut into pieces and serve warm or at room temperature..
Palak Dhokla Recipe - Spinach Dhokla Recipe. How to make Besan Dhokla in Microwave - video. microwave recipe. khaman dhokla. Because microwave cook times are short, microwaving spinach is a good cooking method to preserve the most nutrients. Microwaving spinach requires no added water, which preserves more of the water-soluble vitamins A and K found in spinach. Fat Free Microwave Subzi Recipes : Kadai Paneer, Baked Doodhi Kofta Curry, Baked Paneer in Spinach with Tomato Sauce, Stuffed Potatoes, Bateta Nu.